Digestive System
The digestive system is designed to facilitate the transformation of food matter into its nutrient components.
Figure 1: The digestive system is comprised of the following organs:
The mouth, esophagus, stomach, small and large intestine, and liver are part of the digestive tract through which food passes. In addition, the accessory organs, the gallbladder and pancreas add secretions (enzymes) and are regulated by hormones in response to the food consumed.