SECTION 1: Identification of the substance and of the supplier

SECTION 2: Hazards identification

SECTION 3: Composition and information on ingredients

SECTION 4: First aid measures

SECTION 5: Firefighting measures

SECTION 6: Accidental release measures

SECTION 7: Handling and storage

SECTION 8: Exposure controls and personal protection

SECTION 9: Physical and chemical properties

SECTION 10: Stability and reactivity