Homogenization: Developing better-tasting milk

In this simulation, you will learn different concepts about mixtures, while focusing on emulsions and the homogenization process, to help a farmer expand his local business. Remember that you can access the theory section at any moment in your LabPad while playing the simulation.

Following is a list of all the relevant theory pages to boost your learning:

• Types of mixtures:

  • Solutions

  • Colloids

    • Emulsions

      • Emulsifiers

    • Gels

    • Foams

  • Suspensions

• Homogenization process

  • Homogenizers

• Attributions